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| SPIRITS |
| Cognac |
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| The finest brandies are made in Cognac, a region in the south of |
France near Bordeaux. Because of the exclusive address, high-quality cognac is often too expensive and too complex to mix in a cocktail. They are best enjoyed straight.
Similar to rum, a brandy's flavor and bouquet varies depending on the aging and blending process. Lighter brandies are for warmer climates and fruity drinks, while rich, robust cognacs are best when Jack Frost is nipping at your nose. When selecting a cognac for mixing cocktails, take note of the label before you purchase to ensure the quality is equivalent to the task.
E = extra
O = old
P = pale
S = superior
V = very
X = extremely
Some of the more common combinations for these letters are:
VS. Typically 5 to 9 years old, this distillate is typically too harsh to sip but perfect for a Sidecar.
In California, a few small distilleries produce superior brandies for the same price as an average Hennessey or Courvosier. Some of the younger brandies from Carneros Alambic, RMS, and Germain Robin will be a welcome guest to your cocktail cabinet. |
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