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Bacardi Mojito (say 'mohito,' and enjoy!)
For the smoothest mojitos, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup on top to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge, a few sprigs of mint, toast, sip, and enjoy Bacardi mojitos with your friends.
An easy mojito cocktail recipe to liven up your evening:
Mojito
Ingredients
Bacardi Carta Blanca rum
1 oz lime
2 teaspoons sugar
mint
ice and soda water
Serving Instructions
Place sugar, mint, and splash of soda water in a chilled pint glass. Lightly muddle until the sugar dissolves and you smell the mint. Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water. Serve in a pint glass.
For over a century, the Bacardi Mojito has channeled the spirit of the Caribbean. Use our original mojito cocktail recipe to bring a little of old Havana your mojito party or gathering.
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