Bombay Fizz
2 parts
Bombay Sapphire
gin
1 1/2 parts freshly squeezed lemon juice
1/2 part simple syrup
1/4 part single cream
1/2 part egg white
1/4 part orange flower water
soda water
Shake all but soda
water
with ice and strain into an ice filled glass. Top with soda
water
.
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Water:
When mixed with American whiskey this ubiquitous beverage is often referred to as branch. But if you are serving classic cocktails, all the water you will need should come from the ice in your shaker.
