Email RecipePrint RecipeAdd to FavoritesSend to Mobile
Bellini
4 parts Martini & Rossi Prosecco (Italian sparkling wine)
1 part simple syrup
4 white peaches
Peel and puree the white peaches; mix nectar with simple syrup. Strain through coarse cheesecloth; refrigerate until chilled. Pour 1 ounce of puree into a frosted champagne flute; top with Martini & Rossi Prosecco.
EXPLORE OUR
Summer Favorites
Since it’s Summer check out these cocktail collections comprised of the newest and most favorite recipes:
Caribbean Rum Specialities
Taste the island with or without the umbrella!
The Best Cocktails for Summer Entertaining
Tasty cocktails for picnics, parties and more.
South of the Border Indulgences
Go beyond the Margarita to dispell the myth about tequila!
OUR TOP
Ten Cocktails
Cosmopolitan
Chocolate Martini
Key Lime Martini
Cowboy Martini
Peach Martini
Mimosa
Monkey Gland
Chi Chi
Sour Apple Martini
Pink Thing
Simple syrup: Also known as sugar syrup, a cooked solution of sugar and water.
Champagne: Closest in spirit to an apéritif cocktail, a flute of champagne is rarely outdone. Its tiny bubbles have the cunning to make even the most stern a little heady at just the right time. Never let this fine white wine become the tired expectation at a gathering. Reserve it for the dearest of occasions shared only with the closest of friends. Like many, you may insist that champagne gives you a headache and an inevitable hangover. With hundreds of affordable cocktails that look and taste far above their cost, serve champagne or sparkling wines only when you can afford the best or close to it - even if that means serving a bottle once a year.
Flute: The champagne flute is designed to capture those tiny bubbles escaping from the champagne. Breast shaped vessels should be reserved for true cocktails.